On coffee

Everybody knows the C in Colombia stands for coca(ine) — and coffee. I have come ready to sample as much of the latter as possible. And not being afraid of mixing coffee cultures, I have tucked my one-cup Bialetti moka pot into my suitcase to create early-morning opportunities for a shot. This turns out to be good forward thinking: during the first week I wake up every morning at 6 am, just when it’s getting light but well before coffee places open. The apartment I share with Kitti has a gas cooker, hurray!, and the first five days, the sound of coffee bubbling makes me feel right at home. 

On the morning of day 6, the smallest gas ring has stopped working. This doesn’t come as a surprise, as it’s not the first beauty crack in what at first seemed like a luxury flat: I have seen cockroaches and found evidence of mice; one of the toilets first didn’t flush then couldn’t stop flushing; the washroom has flooded; and the doors to the balcony are stuck, with just enough room for us to squeeze outside (sideways). So I am not particularly perturbed. The moka also balances, albeit precariously, on the second-biggest ring. I fill it and wait. No bubbling arises. Eventually I lift the moka by the handle to check. The handle drops off; it has melted. I have boiled the plastic. 

The collapse of the moka

I need a coffee plan B.

The good news is that by now I am waking up at the same time as Medellin cafes. I try Juan Valdez first, on the assumption that he is a  local coffee hero, but he turns out to be a fictional character and the coffee tastes like Starbucks (which does rely heavily on Colombian export). So I indulge the snob and the hipster inside me and try Pergamino; they indulge me in turn, in patient Spanish, by discussing coffee options as if I am someone in the know. Each time I pause at Pergamino, I try something else and tell myself I can taste the difference.

Coffee is my drug of choice but in Colombia I realise how little I know about it. I have ground Colombian coffee beans many times while totally oblivious of the fact that a quarter of Colombia’s population (over two million people) depend on coffee production. More than 500,000 families in Colombia produce coffee, with many coffee farms being smaller than 12 acres. Coffee trade in Colombia is governed by the Federacion Nacional de Cafeteriaswhich wields a fair amount of political power.

We allegedly have a Jesuit priest and naturalist, José Gumilla, to thank for introducing the mighty coffee bean to neighbouring Venezuela  around 1730. His testimony to el café, fruto tan apreciable, yo mismo hice la prueba, le sembré y creció, suggests it was his drug of choice too. Coffee took to Colombia (and vice versa) due to the country’s near-perfect combination of climate, soil and elevation for growing it. 

In 2019, Colombia produced 14 million bags of coffee, so high-quality beans should abound in Medellin cafés. Alas, the majority and the best of Colombia’s coffee is exported, particularly to the US and the EU. 

My daily cup is cheap — coffee prices, and wages, in Colombia are at a 12-year-low at the moment, apparently due to overproduction and the growing power of multinationals. I don’t know if that’s a reason to buy coffee, or not. I decide to appreciate it thoughtfully anyway.

Streetlife

Medellin is a big city (2.4 million inhabitants), but in my first week I don’t venture much beyond my local neighbourhood, El Poblado. I live just around the corner from a square with stalls that seem to be manned from the crack of dawn till midnight. Calle 9 and Calle 10 fork away in parallel from the square and become my well-trodden routes to Selina, my co-working space.

El Poblado bustles with street life. At the first set of traffic lights, performers place themselves in front of waiting traffic to squeeze in a quick show and collect appreciation money from the stationary cars, all before the lights turn. This is not as improbable as it sounds: the traffic lights show the passing of time by ticking down from 70 seconds (which must be carefully calibrated to the length of a street performance) to zero. Some mornings, a one-legged man does a hopping arm-waving solo; on alternating mornings, a trio in bright yellow and blue executes a small dance routine to boppy music that I find hard to shake off.

The man on the corner who sells avocados and mangoes has slipped into greeting me like an old friend (I eat plenty of avocados and mangoes). I also keep running into a mischievous clown who offers his arm con mucho gusto so we can take a few steps in tandem while looking at each other (he winks); then he offers his hat and I drop in 2000 pesos. That is actually a tiny amount.

A sadder fixture of Medellin street life are the people curled up against walls, asleep. Medellin nights are too warm for blankets and many of street sleepers are not wearing tops, which makes them look even more vulnerable. Every so often, one is covered with black plastic  that makes their body almost indistinguishable from rubbish bags left outside.

El Poblado is one of Medellin’s more affluent neighbourhoods. Architecturally, it’s unremarkable, but I’ve learned that to see the area I need to look up. At eye level and beyond, bits of wall are covered in street art. If you adjust your eye, striking, wild, colourful images and graffiti are everywhere.

So are bumps on Medellin’s hilly pavements. More than once, I catch my feet on one of them as I marvel at how someone left their glorious mark in spray paint. 

Co-working

In recent years, the term co-working has crept into my vocabulary, alongside co-housing, co-living, co-designing, co-creating, … I am a big fan of these co-words. They seem to me the way to go: together, but with a bit of space around it.

Co-working spaces are just that: spaces where people work alongside each other on whatever ‘work’ means for them. The co-working spaces I’ve seen differ widely, but all contained large tables as well as seating corners and meeting room. Reliable WiFi is crucial.

Co-working infuses work buzz with a kind of relaxed camaraderie. Co-working spaces are not particularly quiet: there’s always a rustle of people changing places, pausing for coffee, chatting for a few minutes: you are surrounded by the murmur of life. This should be distracting, but it isn’t — at least not for me. Sitting in front of a laptop in a room by myself saps my energy; co-working wakes me up.

Co-working hasn’t been around for that long: the first co-working space, Schraubenfabrik, opened in Vienna in 2002. But the concept has spread fast: by 2013, there were 2,500 co-working spaces across the world; in 2020, that number had grown to 19,000. I start most of my Medellin days in one of them: Selina, a bright, buoyant, colourful expanse of connected areas with lots of nooks and crannies.One of these has a giant hammock stretching out from the ceiling. (In Colombia, hooks for hammocks are an integral part of architectural design.) In another part of the building, one wall has been removed to create a yoga space that opens up to the river, the trees and bird life. This is where I find myself most days at 6 pm.

Co-working is a popular option for digital nomads. I don’t know if I’m in Medellin long enough to qualify as a digital nomad, but I like to think that I am, temporarily at least, part of a global nomadic tribe: a wanderer with a sense of community. Plus (another new piece of vocab) a snowbird: one who travels to warmer climes in winter. 

Medellin is popular with digital nomads because, amongst other things, it combines reliable internet with reliable weather (between 17 and 28 degrees throughout the year).

What is the impact of nomads on the larger communities they land in? And isn’t it a bit of a hedonistic lifestyle? Some digital nomads are beginning to ask these pertinent questions. Last week, I attended an eventorganised by a Social Enterprise called Nomads Giving Back, where a bunch of people explored ways in which digital nomads can have a positive social impact, through volunteering, activism, skillsharing and generally building relationships with local communities.  If this reflects the direction digital nomads are wandering into, I like them even more.

Arriving

‘Don’t hail a taxi on the street’ 

That’s one of the key instructions iterated by websites on How to Travel in Colombia without Getting Kidnapped. Armed with this sound advice, I have planned ahead and booked an airport pickup. So when I emerge from Customs at Medellin Airport, I am looking for someone holding an A4 piece of paper with my name on it, and I stride right past a man  holding an iPad aloft. But the four large letters that fill the ipad screen, P E E L, have a familiar ring to them, and I backtrack to see them slowly drop off the edge of the screen as new letters appear: M I M O C A E N E … It feels like a smart welcome to what is, allegedly, the world’s smartest city.

My driver does a double-take too – he tells me he is looking for a man called Mimo – but he does not flinch at my perplexing address: Cra 43b #8-56. He only speaks Spanish and, to my relief, I can follow his comments  as we drive towards Medellin through an eight km long tunnel (Spanish for ‘tunnel’ is túnel). He also obligingly pronounces ‘Medellin’ for me, three times: Meh-Deh-Jin. Although in the North of Colombia it is Meh-Deh-Yin.

Meh-Deh-Jin unfolds – sunlit in a valley surrounded by mountains, a patchwork of green dotted with orange brick semi-skyscrapers – and my spirist soar. I expect us to drive into the centre but the driver drops me off in a more peripheral area that hovers between industrial and executive. It is deserted. Not quite what I expected but hey, all part of the adventure of travel…

Both of us hesitate when we scrutinise the address on the glass doors of a tall building: Cra 43B no 16-41. Not quite right, but it is Cra 43B, and the jetlagged optimist in me figures that nos 8-56 must be very near – probably the next building. So I confidently wave away my solicitous driver (Está bien!) and wander, my orange suitcase in tow,  through a silent urban-scape. None of the nearby buildings display 43B, let alone 8-56.

I head back to the original building, where a sombre-looking man has stepped outside. He says something in Spanish that I don’t understand. I look around for other people; none appear. It starts to dawn on me that, on day 0, I’m already in the kind of situation my Warning Web Sites on Colombia  instructed me to avoid.

The man gives me a dark look as I explain in faltering Spanish what I am doing in this unlikely spot; the truth is that I’m not sure myself. He squints at the address I show him on my phone, and I remember the instruction not to flaunt mobiles because they are vulnerable to being snatched (‘in which case, do not resist!’). Cra 43b, es aqui?, I ask nervously, mispronouncing the B.

The man appears  as baffled as I am, but he has more common sense: he makes the universal gesture of How about making a phone call?  I don’t have a phone number but I do have a Slack channel. On the other hand, I don’t have data. 

The man takes my phone from me. (I don’t resist).

Swiftly, he finds Settings, types in his Wifi password  and hands the phone back to me. There is no mistaking the look in his eyes: Get this sorted. I find my Slack window and tell someone, somewhere: ‘I am at the door of Cra 43B’. Instant response from my new flatmate: ‘I’ll come downstairs’. Relief emoji!

Some minutes pass in awkward silence. Then, a new message from my flatmate: Where are you? I can’t see you. 

B or b? That’s the question.

Where am I? I don’t know. But since I have Wifi, I can ask Google. Where is Cra 43b? Google replies that it is elsewhere. I am at Cra 43B, which is different from 43b; I need the lower case one. Una diferencia sutil pero importante.

Having already broken several security guidelines, I do remember at this point that there is Uber in Colombia, and that it is illegal as well as safe. The Uber app swiftly descends from the cloud (A donde vas?), and with sweating fingers, I include a small b in the address. When Jose pulls up within minutes, I profusely thank the man who did not kidnap me, or even offer me drugs.

Fifteen minutes later, I arrive at Cra 43-small-b, in El Poblado, Medellin, where someone I have never met is waiting for me with open arms.

Some fun facts about Uruguay

When we told our friends that we would be travelling to Uruguay, they tended to be mildly surprised. Why Uruguay? And where is it? 

We had to look it up on the map too.

Uruguay is the second smallest country in South America (after Suriname) and doesn’t have the wow and splendours of its neighbours Argentina and Brazil. Apart from its beaches! Most of Uruguay is pretty flat and the country has more cows than people (about 3 million people, god knows how many grass-grazing cows…).

But there’s more to Uruguay than meets the fleeting eye. 

For instance, according to Wikipedia, it ranks first in Latin America for democracy and peace, and first in South America for press freedom, size of middle class, prosperity and absence of terrorism. ‘Egalitarian’ is probably one of the best ways of describing Uruguayan society.

Uruguay is also Latin America’s most secular country. Laicidad,the separation of church and state, goes back to the 1860s but was enshrined in the constitution in in 1916, when references to God were removed from the parliamentary oath and religious references were dropped from the names of cities and villages. Religious instruction is forbidden in schools. 

It is true that a cross was erected near the bus station in Montevideo when pope John Paul II came to visit. But The Guru’Guay Guide to Montevideo, written by a local (Karen Higgs), tells us that many Montevideons are still annoyed about this.

Public education has been free and compulsory in Uruguay since 1870, and university access remains free.

95% of Uruguay’s electricity comes from renewable sources, and fresh drinking water is available throughout the country.

AND if you pay by credit or debit card in shops, bars or restaurants, 20% gets quietly, automatically refunded, because you are a tourist, after all, not a Uruguayan tax payer. 

Being a tourist means you don’t have a weed entitlement either, but that seems like a fair trade-off. Uruguay was the first country in the world to completely legalise cannabis (the legislative bill passed in 2013), with the government taking charge of the entire supply chain, from crop to distribution. Each Uruguayan citizen is allowed to grow six cannabis plants.

So you can buy magic brownies in Uruguay, but what Uruguayans really love is dulce de leche (think sweet, milky, creamy) and puré de patatas. Comfort food supreme!

For all these reasons, and many more, we think Uruguay is a gem that bigger better-known countries (like the US and the UK) could take some pointers from… 

The devil’s point

After four and a half hours on the bus, we approach Punta del Diablo with some apprehension. In 2008, Lonely Planet drew attention to it as a place worth discovering. Will it have been ruined in the past 10 years, thanks to No-longer-so-lonely Planet? And what has the diablo got to do with it?

Perhaps the devil likes colour. It’s the first thing that strikes us about Punta del Diablo: wooden houses painted in unabashed, strong colours. On our first walk, I feel like a five-year-old: look at that red! Did you see that blue? Some of the colours are pleasingly crazy.

Or perhaps the devil, who must be lazy, likes beaches. The area abounds with long, energising half-moon bays. We walk them in all kinds of weather. It should be hot and sunny at this time of the year (early summer), but it isn’t. It drizzles, it rains, occasionally it pours; we are grateful for merely cloudy. One night we wake up to thunder claps so loud it sounds like god is banging her fist on the table in fury. 

The tourist season may be around the corner, but during our stay Punta del Diablo is quiet. We sip mango juice; we watch the foam on the waves. We become a bit obsessed with frogs as we stroll the unpaved roads gashed by heavy rainfall. There is very little traffic but we spot a large number of frog bodies, flattened out like pancakes, all in the same unmistakable shape. The ones that have escaped the devil’s wheels are oblivious: they hop along merrily in the middle of the road. We try to guide them to the soaked grassy edges (to repair our karma after killing mosquitoes in the night) but they don’t get it. The sound of their excited conversations is everywhere.

We are in the northern corner of Uruguay, close to the border with Brazil, staying with a small family from Argentina. The house relies on solar energy and hums with family, neighbours and friends joining us for early-morning yoga, breakfast, an impromptu afternoon guitar jam or a wander through Santa Teresa national park (which has over two million trees). Nobody is in a hurry, and time begins to feel a little fluid. Ewan joins an impromptu life drawing session; I get a haircut, because I must, at the only hairdresser’s in Punta del D. His salon covers a couple of square meters in his front garden, he does not speak any English, he needs to warm up some water to wash my hair, it is going to cost me 300 pesos (about £7) – it is a recipe for disaster… But he cuts with flair and I leave with a spring in my step.

Our host family (and some of their family) at Punta del Diablo

Our week in Punta del Diablo is long and short. We spot various old VW beetles and spray-painted camper vans and wonder if this is where all the ones we’ve been missing in Europe have travelled to. The relaxed vibe is contagious. We love the place. We hope it stays just as it is, and that Lonely Planet never mentions it again.

Cabo Polonio: road trip to absence

The second stop on our weekend road trip takes us to Cabo Polonio, a small hamlet on a peninsula about 3.5 hours north of Montevideo.

The words “Cabo Polonio” make the eyes of our co-travellers (co-workers, co-livers) light up. ‘I just want to gothere,’ they say emphatically. They are younger than us, and better informed. But what is there, what is it, in and about Cabo Polonio?

A lot seems to be about what there is not. No electricity (only the lighthouse is on the national grid; all other places rely on generators); no running water (rain water is collected instead); no roads; no cars. 

To get to Cabo Polonio, we need to abandon our cars and climb up into a giant 4×4 double-decker open-air lorry bus that wobbles us through a seven-kilometre strip of dunes to Cabo Polonio, a haphazard scattering of loosely-built shacks, some of which have the word ‘Hostel’ painted on a free bit of wall, like an afterthought.

The sky is a deep light blue when we get off the truck bus and instantly experience a loss of direction. We are staying at hostel Narakan and, without strategy and for no obvious reason, we find it. Our double room is the size of a double bed plus a small squeeze strip. No shelves, let alone wardrobes or hanging spaces. Rustic. We simultaneously feel young and our age.

Polonio hostel

That afternoon, we walk along Playa Norte, which is bright and windswept. We also wander through the hamlet and encounter a lot of colour, splashed in unselfconscious shapes, happy and playful, even on odd un-owned objects like public rubbish bins. We begin to see what there is, here at Polonio, apart from absence.

As the sun starts to lower, we follow it on Playa Sur, which is less wind-stirred than Playa Norte. At the far end of the beach, we spot a house (of a kind) and meander our way towards it over what is not a path. It turns out to be a semi-peculiar, semi-spectacular mix of a family home, a bar, a building site and the base for a menagerie of cats and dogs. A bench perilously close to an ominous gaping hole in the wooden floor boards on the terrace looks out over the sunset. The owner, a man with a face so soft and open that it pierces my heart, brings us home-brewed artisanal beer, which is nicer than expected, and some simple snacks. We sit and nibble and sip and watch and talk a bit of Spanish; we already know that this is a travel moment we will cherish.

Later, back at the hamlet just before the darkness begins to wrap around us like a thick blanket, we eat by candle light in a tiny bohemian room full of improbable objects. A heeled Cinderella pump sits on our table; the table itself is less than a foot high.

Later still, we get lost trying to navigate our way back to the hostel in the inky dark, on and off unlit dirt roads. It cannot possibly matter because we happen to look at the sky and are well and truly blown away by the stars – how can there be so very many, how can that protracted splash of white mystery be the Milky Way? Did we eat a magic brownie? We did not.

We find our hostel by accident. On our way we spotted groups of people huddled around impromptu camp fires, but by the time we get back to base the wind is spreading embers, and Yannou, the young Frenchman who has found his spiritual home in Uruguay, has lit the stove inside. We chat to a couple from a Dutch university town who are researching the use of pesticides in Uruguay.

The walls of our hostel are flimsy and entirely in line with our sombre anticipation, the place is full of noises and voices through the night. In the morning, frazzled, we visit a large sea lion colony at the foot of the light house. We are almost beyond wonder; the sea lions are both comical and magnificent.

At some point during our short stay, we learn that a government rule stipulates that houses in Polonio can only be built out of local recyclables, like driftwood; a good preservation rule that is also, clearly, being ignored by some. And we’ve noticed, with a mixture of disappointment and relief, that we get a mobile phone signal, and data, throughout the peninsula; and that the spartan room at our hostel has nothing except USB ports. We’ve scowled at a car or two. And the cost of our beyond-basic wooden cabin at Narakan hostel is £75 – more than what we paid the previous night for a good deal more frills in overpriced tourist resort Punto del Esta.

So utopia, no. More a place like no other we’ve been to, in transition like everything else, hopefully without losing its absence.

On locals and mate

One of the appealing things about Montevideo is that it does not seem to be a tourist destination. Maybe it’s just that little bit too far away from the centre of the world (Edinburgh) or too close to Antarctica. Either way there is an irrational pleasure in feeling less like a tourist and more like a (temporary) resident.

Having said that, it’s hard to distinguish tourists from locals solely on the basis of physiognomy. Apparently 88% of Montevideo’s inhabitants are in some way or other of European descent, so on the whole Ewan and I blend in. But there is one tell-tale thing that sets the locals apart: mate (Spanish pronunciation required here!)

There are some coffee cafés in Montevideo (like our favourite, Café Gourmand) but they are generally few and far between; and you can probably find tea if you persevere. But Montevideanos don’t seem to bother with either: they start, spend and finish their day with mate.

Mate is prepared by pouring hot (but not boiling) water over dried, ground mate leaves (yerba) in a gourd (traditionally) or a roundish cup; the resulting mixture quickly turns into a kind of slushy mush that would leave you with a mouthful of pulp if it wasn’t for the bombilla, a tube with holes which functions both as a sieve and a straw. Montevideanos are born with a silver bombilla in their mouth.

Mate is not served at cafés, for the simple reason that locals do not want to be parted from it. They carry it wherever they go so they can take sips throughout the day. To make sure that they don’t run out of mate, they clutch a large thermos flask filled with hot water under their armpit (same arm that carries the cup) for continuous top-ups. And if their thermos runs out of hot water they knock on the nearest door and the person opening it has to fill it up again straight away. Ok I am making that last bit up, but it may be true. Mate is an important part of social glue in Uruguay, and cups are shared around in groups as a kind of bonding ritual.

A local demonstrates a novel way of carrying mate + thermos (armpits remain more popular)

We chat about mate to the person at the front desk of Skyline who buzzes us through to the building. He is a friendly guy in his forties with stargazer eyes, and he is currently reading the second volume of a hefty biography of Fidel Castro. We like him! We set out our questions about mate in tentative Spanish but he quickly, unobtrusively switches to his much more competent English. He relates how, as a student, he drank three flask-fulls a day, slept badly and eventually developed palpitations and stomach pains that told him to cut down. He now knows his limit…  He tells us, with some regret, that he would let us have a sip of his mate (which is sitting right next to him on his desk, obviously –  he’s a local) but that we would need to have our own bombilla, for hygiene reasons. 

Fair enough. Especially since mate actually looks pretty disgusting, while the coffee at Café Gourmand does not. There seems to be a limit to living like a local. But after a few days in Montevideo, mate cups and thermos flasks look as familiar as coffee-on-the-go in London,

Kiss!

My alarm goes off on 3:30 am on Saturday morning. It’s a repeat of the alarm set for 3:30 am the day before, and it tells me that I’ve been travelling for 24 hours. My soul is still lagging behind but my body, at least, is in Skyline, my home for the next few weeks, with Ewan, my lifetime home. Ewan stayed up waiting for me; the 3:30 alarm tells us is time for bed!

In the morning, a little shivery with the shock of travelling 7,001 miles, we set off for one of Ewan’s favourite cafés, Cafe Gourmand, for coffee (urgent) and a chance to practise some Spanish, in a live situation. I have been spending a bit of time every day with Paul Noble (he does not know this) – a great teacher for me because he understands my need for much repetition and endless patience. One of the first words I learned on Paul’s course was ‘quisiera’, or ‘I would like…’, which strikes me as an excellent way into a conversation. Paul’s course is speaking only, and my memory bridge for ‘quisiera’ looks like ‘kiss-iera’. I would like a kiss, yesterday!

Walking into Cafe Gourmand, I’m only slightly taken aback when the young woman behind the counter walks right up to me and kisses me. She seems genuinely delighted to see me. And I know, in that instant, that I’m not just in a different country but also on a different continent.

Later on, as I start tracing the Montevideo grid for the first time (when it comes to finding my way, I also need much repetition and endless patience and repetition), we pass a place that has ‘Yoga’ written in the window. The tall vibrantly-blue front door is open and I hear sounds coming from inside. As yoga is my second most-urgent need, I walk inside and climb the narrow wooden stairs. I am met at the top by a woman with warm eyes who greets me, again, with a kiss, as if we are old friends, and she was expecting me, might even have been waiting for me, but forgives my lateness as she knows I have already swapped Anglo-saxon punctuality for Latin American not-so-fussed-about-it.

Yes! My first sentence starts with ‘Kiss-iera’. And yes, I manage a very small conversation (committing only about 10 errors) from which I manage to extract ‘Lunes y Mercioles, a las cuatro de la tarde’. If only Paul knew – he would be so proud of me…

Yoga door is shut. But what a beautiful door.

My upsurge of confidence gets a small knock when I arrive on Monday at 4 pm to find the beautiful blue door firmly locked. There is no bell. Did I get it wrong? Or did they decide that today was not really a good day for yoga, after all?

Who cares? I am in Uruguay, my yoga mat lies waiting silently at Skyline, and I’m ready to be kissed again.

Avocados with a view

Most days, we have lunch on our balcony, and it usually includes avocados. Not from Mexico (where much of its production is apparently controlled by a drug cartel) or from California (where they drain water from an already dried-out soil). Our avocados come from, uhm…

Anyway, we love avocados. We eat them mindfully, to make up for the fact that we probably shouldn’t.

Two very hard avocados have been sitting on the round table on our balcony deck for five days. They are meant to ripen, and the sun has done its best, as has the company of bananas. None of it works: they are not yielding.

Today, a possible explanation occurred to us. Just look at the view. The Vancouver skyline to the right. The mountains opposite, majestic and assured (if you look west you can still see some snow). The river (or is it a firth, or an ocean estuary?) peacefully lapping away, only disturbed occasionally by a heron slightly adjusting its position, or a gull diving for a fish. Two or three old-fashioned cargo boats that have thrown out their anchor and are sitting dreamily on the water.

These avocados just want to contemplate the view for as long as they can. And who can blame them?

But for one avocado, the strategy backfires when a crow in one experienced swoop disfigures it with a few furious pokes.