Everybody knows the C in Colombia stands for coca(ine) — and coffee. I have come ready to sample as much of the latter as possible. And not being afraid of mixing coffee cultures, I have tucked my one-cup Bialetti moka pot into my suitcase to create early-morning opportunities for a shot. This turns out to be good forward thinking: during the first week I wake up every morning at 6 am, just when it’s getting light but well before coffee places open. The apartment I share with Kitti has a gas cooker, hurray!, and the first five days, the sound of coffee bubbling makes me feel right at home.
On the morning of day 6, the smallest gas ring has stopped working. This doesn’t come as a surprise, as it’s not the first beauty crack in what at first seemed like a luxury flat: I have seen cockroaches and found evidence of mice; one of the toilets first didn’t flush then couldn’t stop flushing; the washroom has flooded; and the doors to the balcony are stuck, with just enough room for us to squeeze outside (sideways). So I am not particularly perturbed. The moka also balances, albeit precariously, on the second-biggest ring. I fill it and wait. No bubbling arises. Eventually I lift the moka by the handle to check. The handle drops off; it has melted. I have boiled the plastic.

I need a coffee plan B.
The good news is that by now I am waking up at the same time as Medellin cafes. I try Juan Valdez first, on the assumption that he is a local coffee hero, but he turns out to be a fictional character and the coffee tastes like Starbucks (which does rely heavily on Colombian export). So I indulge the snob and the hipster inside me and try Pergamino; they indulge me in turn, in patient Spanish, by discussing coffee options as if I am someone in the know. Each time I pause at Pergamino, I try something else and tell myself I can taste the difference.

Coffee is my drug of choice but in Colombia I realise how little I know about it. I have ground Colombian coffee beans many times while totally oblivious of the fact that a quarter of Colombia’s population (over two million people) depend on coffee production. More than 500,000 families in Colombia produce coffee, with many coffee farms being smaller than 12 acres. Coffee trade in Colombia is governed by the Federacion Nacional de Cafeteriaswhich wields a fair amount of political power.
We allegedly have a Jesuit priest and naturalist, José Gumilla, to thank for introducing the mighty coffee bean to neighbouring Venezuela around 1730. His testimony to el café, fruto tan apreciable, yo mismo hice la prueba, le sembré y creció, suggests it was his drug of choice too. Coffee took to Colombia (and vice versa) due to the country’s near-perfect combination of climate, soil and elevation for growing it.
In 2019, Colombia produced 14 million bags of coffee, so high-quality beans should abound in Medellin cafés. Alas, the majority and the best of Colombia’s coffee is exported, particularly to the US and the EU.
My daily cup is cheap — coffee prices, and wages, in Colombia are at a 12-year-low at the moment, apparently due to overproduction and the growing power of multinationals. I don’t know if that’s a reason to buy coffee, or not. I decide to appreciate it thoughtfully anyway.












